Bacon Crisps

Directions

1. 1
   Put heaps of cheese on top of each cracker.
2. 2
   Wrap in bacon, no toothpick required.
3. 3
   Place on broiler pan rack.
4. 4
   No need to turn at all.
5. 5
   Bake at 200° for 2 hours.
6. 6
   Leave on pan to drain.
7. 7
   Eat hot or cold.
8. 8
   May be frozen.
9. 9
   One pound bacon makes 35 appetizers.