Bacon Crisps

Directions

1. 1
   Preheat oven to 200 degrees F.
2. 2
   Put a heap of parmesan cheese on top of each cracker.
3. 3
   Then, take a strip of bacon and wrap it around the cracker.
4. 4
   This will keep the cheese inside.
5. 5
   You do not need to secure it with a toothpick because the bacon will stick to itself.
6. 6
   Line the crackers up on a broiler pan rack, this will keep them from getting soggy as the bacon cooks and drips.
7. 7
   You do not need to turn them.
8. 8
   Bake at 200 degrees for 2 hours.
9. 9
   Then remove from the oven and leave them on the rack in the pan to drain.
10. 10
    Eat immediately or layer them in a bag and place them in the freezer for later.