Bacon Croutons

4 ingredients
5 steps

Ingredients

  • 4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups)
  • 6 slices thick-cut bacon, cut into lardons (see page 179)
  • 1 tablespoon canola oil
  • Freshly ground black pepper

Directions

  1. 1
    Position an oven rack in the center of the oven and preheat the oven to 350F.
  2. 2
    In a large bowl, combine the bread, bacon, oil, and pepper.
  3. 3
    Toss to coat.
  4. 4
    Transfer to a rimmed baking sheet.
  5. 5
    Bake, stirring occasionally, until the bacon is crisp and the croutons are golden, about 20 minutes.

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