Bacon Custards

Directions

1. 1
   Separate eggs.
2. 2
   In a bowl, mix together yolks, butter, milk, either ham or bacon and seasonings.
3. 3
   Set aside.
4. 4
   In another bowl, beat egg whites until stiff, about 2 minutes.
5. 5
   Gently fold into yolk mixture.
6. 6
   Pour mixture into 6-ounce custard cups.
7. 7
   Place in oblong pan that has been filled with 1-inch hot water.
8. 8
   Bake in a 350° oven for 30 minutes.
9. 9
   Makes 8 cups.