Bacon Date Rolls

Directions

1. 1
   Place brown sugar in a small dish.
2. 2
   Line a baking tray with nonstick mat, or parchment paper.
3. 3
   Preheat oven to 200 degrees Celsius.
4. 4
   Cut the bacon slices in a half. Half a slice of bacon wraps a date perfectly.
5. 5
   Roll the dates in slices of bacon.
6. 6
   Dredge the rolls in sugar.
7. 7
   This will help caramelize, and get a nicer color.
8. 8
   Bake about 15 to 20 minutes.
9. 9
   Serve hot, or cold.