Bacon Deviled Eggs

Directions

1. 1
   In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
2. 2
   Transfer to paper towels to drain.
3. 3
   When cool, crumble bacon and set aside.
4. 4
   Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
5. 5
   Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
6. 6
   Add salt and pepper to taste.
7. 7
   Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
8. 8
   Serve immediately or cover and chill up to 4 hours.