Bacon Dip

Name: Bacon Dip
Ingredients: 8 slices fully cooked bacon; 8 ounces cream cheese, softened; 12 cup sour cream; 14 cup mayonnaise; 1 tablespoon prepared horseradish; 1 teaspoon lemon juice; 14 teaspoon salt; 2 tablespoons chopped green onions; 12 cup shredded cheddar cheese

9 ingredients

8 steps

Ingredients

8 slices fully cooked bacon
8 ounces cream cheese, softened
12 cup sour cream
14 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon lemon juice
14 teaspoon salt
2 tablespoons chopped green onions
12 cup shredded cheddar cheese

Directions

1

Prepare bacon according to package directions.
2

Let cool slightly and crumble into small pieces.
3

Set aside.
4

Combine cream cheese, sour cream, mayonnaise, prepared horseradish, lemon juice and salt.
5

Mix well.
6

Stir in bacon pieces and chopped geen onion.
7

Transfer dip into a serving bowl and sprinkle with shredded cheddar cheese.
8

Serve with chips, crackers or croutons.