Bacon Dip

5 ingredients
5 steps

Ingredients

  • 1 c. light cottage cheese
  • 1 tsp. skim milk
  • 2 to 3 tsp. horseradish
  • 1/2 tsp. instant minced onion
  • 6 to 8 slices bacon, fried and crumbled

Directions

  1. 1
    Place cottage cheese and milk in blender.
  2. 2
    Blend on high until smooth and creamy.
  3. 3
    Add remaining ingredients.
  4. 4
    Blend on low speed until bacon is evenly distributed.
  5. 5
    Cover; refrigerate at least 1 hour.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Cottage cheese

B NOVA 4

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

More Recipes to Try

Whole Roasted Chicken Stuffed with Dirty Rice

12 ingredients

Pan-Seared Branzino with Tomato and Capers

9 ingredients

Tinklee's Old Bay Seasoning Substitute

10 ingredients

Cornbread Panzanella

10 ingredients

Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette

22 ingredients

Chocolate Dessert

12 ingredients

Easy Sausage Manicotti Recipe

5 ingredients

Smoky Chipotle and Bacon Guacamole

7 ingredients

Salt-Baked Chicken

2 ingredients

Cheesy Beef Enchiladas

4 ingredients

Crock pot Au Gratin Potatoes and Ham

9 ingredients

Rawia Bishara's Vegetarian Musaqa

17 ingredients