Bacon Dip

5 ingredients
5 steps

Ingredients

  • 1 c. light cottage cheese
  • 1 tsp. skim milk
  • 2 to 3 tsp. horseradish
  • 1/2 tsp. instant minced onion
  • 6 to 8 slices bacon, fried and crumbled

Directions

  1. 1
    Place cottage cheese and milk in blender.
  2. 2
    Blend on high until smooth and creamy.
  3. 3
    Add remaining ingredients.
  4. 4
    Blend on low speed until bacon is evenly distributed.
  5. 5
    Cover; refrigerate at least 1 hour.

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