Bacon Dressing

5 ingredients
4 steps

Ingredients

  • 1/4 lb. cut-up bacon
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1/4 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    Fry cut-up bacon.
  2. 2
    Beat eggs, sugar, vinegar and water.
  3. 3
    Add mixture to fried bacon and bring to a boil.
  4. 4
    Pour over dandelion or lettuce.

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