Bacon Dressing

7 ingredients
3 steps

Ingredients

  • 1/2 lb. cooked, crumbled bacon
  • 2 Tbsp. flour or cornstarch
  • 1 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 2 eggs, beaten
  • 1/3 c. vinegar
  • 2 c. milk

Directions

  1. 1
    Mix all together.
  2. 2
    Heat in saucepan over low heat until warm; do not boil.
  3. 3
    This dressing can be used warm or cold but I always heat it anyway to blend the ingredients a little better.

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