Bacon Dressing

Directions

1. 1
   Fry bacon; drain fat.
2. 2
   Add water and bring to a boil.
3. 3
   While bacon is frying, beat eggs well.
4. 4
   Add cornstarch, vinegar and sugar.
5. 5
   Mix egg mixture well.
6. 6
   Slowly add egg mixture to boiling liquid.
7. 7
   Bring to a boil and boil for 1 minute.
8. 8
   Pour over cleaned lettuce.
9. 9
   Serve warm.
10. 10
    Garnish with hard-boiled egg slices, if desired.