Bacon, Egg and Cheddar Bread

8 ingredients
6 steps

Ingredients

  • 1 can prepared crumbled bacon
  • 3/4 cup water
  • 1 egg, beaten
  • 2 tsp. butter, melted
  • 1 tbsp. sugar
  • 2 cups bread flour
  • 1 cup grated sharp Cheddar cheese
  • 1-1/2 tsp. yeast

Directions

  1. 1
    Place all ingredients, except yeast, in bread pan in the order given.
  2. 2
    Make a little hole in the ingredients and add the yeast in the hole.
  3. 3
    Press start on your bread machine.
  4. 4
    Observe the dough as it kneads.
  5. 5
    If it appears dry add more water, 1 tablespoon at a time until dough is smooth and pliable.
  6. 6
    Cool on a cake rack before slicing.

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