Bacon & Egg Bouquets

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook bacon on an oiled/cooking sprayed griddle over medium-high heat. Do not cook fully, just a minute or two on each side, just enough to cook but not crisp. Remove bacon from griddle and set aside.
3. 3
   Spray mini muffin cups with oil/cooking spray.
4. 4
   Line the muffin cups with 1 piece of bacon each, wrapping it around completely.
5. 5
   In a small bowl (preferably one with a pour spout), whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose.) Slowly pour egg mix into each bacon bouquet.
6. 6
   Top with goat cheese crumbles.
7. 7
   Bake for 15 minutes or until all egg bouquets have set.
8. 8
   Remove and let cool slightly and plate them up. Top with fresh basil.
9. 9
   Enjoy!