Bacon, Egg & Cheese Breakfast Pizza

7 ingredients
8 steps

Ingredients

  • 3 slices Thick Cut Bacon
  • 8 ounces, weight Ball Of Uncooked Pizza Dough
  • 1/2 cups Shredded Cheese (I Used Cheddar)
  • 1 whole Egg (or Double, If You Like)
  • 1/2 whole Red Bell Pepper, Diced
  • 1 Tablespoon Chopped Chives
  • Salt And Pepper, to taste

Directions

  1. 1
    Preheat your oven to 450 F and make sure its reached temperature.
  2. 2
    Cut the bacon strips into pieces and spread them out on a rimmed baking sheet that youve lined with parchment paper.
  3. 3
    Bake the bacon for 10 minutes while you prepare the rest of the ingredients.
  4. 4
    On a well-floured surface, roll your dough out to approximately a 9 round and place it on a piece of parchment paper.
  5. 5
    Spread the cheese evenly across the dough and crack the egg(s) into the center.
  6. 6
    Sprinkle on the bell pepper, the slices of par-baked bacon and the chives.
  7. 7
    Season with salt and pepper to taste and transfer the parchment paper onto a baking sheet.
  8. 8
    Bake for approximately 15 minutes or until the egg is set to your liking.

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