Bacon & Eggs Pizza

Name: Bacon & Eggs Pizza
Ingredients: 8 thick-sliced bacon strips, chopped; 1/4 cup finely chopped onion; 4 large eggs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 prebaked 12-inch pizza crust; 1/2 cup Alfredo sauce; 1/2 cup chopped roasted sweet red peppers; 2/3 cup shredded cheddar cheese; 1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

13 ingredients

5 steps

Ingredients

8 thick-sliced bacon strips, chopped
1/4 cup finely chopped onion
4 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
1/2 cup chopped roasted sweet red peppers
2/3 cup shredded cheddar cheese
1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

Directions

1

Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.
2

Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary.
3

In a small bowl, whisk eggs, Parmesan cheese and seasonings until blended. In same pan, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set.
4

Place pizza crust on an ungreased
5

. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.