Bacon Fried Asparagus
4 ingredients
9 steps
Ingredients
- 1 bunch asparagus; trimmed and cut in half
- 6 slice bacon; medium dice
- 1/2 yellow onion; medium dice
- 1 salt and pepper
Directions
-
1Render fat from bacon until crispy.
-
2Remove bacon and set aside.
-
3Add asparagus and onion.
-
4Season.
-
5Toss.
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6Cook until tender.
-
7Approximately 5-8 minutes.
-
8Garnish with crispy bacon.
-
9Variations; Lemon, garlic, roasted bell peppers, white wine
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