Bacon Fried Beans

5 ingredients
5 steps

Ingredients

  • 3 slices bacon
  • 1 can (1 lb.) drained whole
  • cut green beans
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a medium saucepan, fry bacon until crisp.
  2. 2
    Drain on paper towel, reserving bacon drippings.
  3. 3
    To reserved drippings, add remaining ingredients.
  4. 4
    Cook over medium heat about 5 mintues, stirring occasionally, until heated through.
  5. 5
    Sprinkle with crumbled bacon.

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