Bacon Fried Cabbage
4 ingredients
5 steps
Ingredients
- 1 head shredded cabbage
- 4-5 slices of thick bacon
- 2 Tbsp. worcestershire sauce
- salt & pepper
Directions
-
1Fry bacon in skillet, remove bacon,
-
2drain some of the grease.
-
3Add cabbage to remaining hot grease and cook until cabbage is brown and tender.
-
4Add worcestershire sauce, salt and pepper.
-
5Remove from heat crumble the bacon and stir it in the cabbage.
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