Bacon Fried Cabbage

4 ingredients
5 steps

Ingredients

  • 1 head shredded cabbage
  • 4-5 slices of thick bacon
  • 2 Tbsp. worcestershire sauce
  • salt & pepper

Directions

  1. 1
    Fry bacon in skillet, remove bacon,
  2. 2
    drain some of the grease.
  3. 3
    Add cabbage to remaining hot grease and cook until cabbage is brown and tender.
  4. 4
    Add worcestershire sauce, salt and pepper.
  5. 5
    Remove from heat crumble the bacon and stir it in the cabbage.

Products Matching These Ingredients

More Recipes to Try