Bacon Fried Chicken

Directions

1. 1
   Combine milk, egg and chicken in a large bowl.
2. 2
   Chill 1 hour. Mix flour, salt and pepper in a medium bowl.
3. 3
   Coat chicken with flour mixture.
4. 4
   Shake off excess.
5. 5
   Cover the bottom of a large frying pan with bacon.
6. 6
   Place chicken on top of bacon.
7. 7
   Cook, uncovered, over medium-low heat for 50 minutes until chicken is tender.
8. 8
   Drain on paper towels.
9. 9
   Sprinkle with any loose bacon.