Bacon-Fried Chicken

Name: Bacon-Fried Chicken
Ingredients: 1 c. milk; 1 egg; 2 (3 lb.) chickens, cut up; 1/2 c. flour; 1/4 tsp. salt; freshly ground black pepper; pinch of cayenne pepper; 1/2 lb. lean slab bacon, chopped

8 ingredients

10 steps

Ingredients

1 c. milk
1 egg
2 (3 lb.) chickens, cut up
1/2 c. flour
1/4 tsp. salt
freshly ground black pepper
pinch of cayenne pepper
1/2 lb. lean slab bacon, chopped

Directions

1

Combine milk and egg in a large bowl.
2

Place chicken pieces in mixture; refrigerate 1 hour.
3

In a medium size bowl, mix flour, salt, black pepper and cayenne.
4

Dredge chicken pieces in flour mixture; shake off excess.
5

Spread bacon over bottom of a large, heavy frying pan.
6

Arrange chicken pieces on top of bacon in a single layer.
7

Cook, uncovered, over medium-low heat, turning as chicken browns, for 50 minutes, until chicken is tender.
8

Remove chicken from the skillet; drain on paper towels.
9

Sprinkle any loose bacon pieces over chicken before serving.
10

Serves 8.