Bacon Fried Peppered Corn

Directions

1. 1
   In a large skillet over a fire fry bacon until crisp.
2. 2
   Remove bacon from pan allowing drippings and small parts to remain.
3. 3
   Add drained corn to hot grease in skillet over medium heat.
4. 4
   Stir with large spatula to keep from sticking.
5. 5
   As corn gets hot and coated in grease begin adding pepper.
6. 6
   A small amount at a time goes a long way as the dish cooks.
7. 7
   Continue cooking over medium heat for 20 minutes.
8. 8
   Continue stirriing to keep corn from sticking.
9. 9
   Serve Hot.