Bacon Glazed Chicken

4 ingredients
5 steps

Ingredients

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1/4 cup Bacon Jam (recipe below)
  • 2 tbsp favorite rub
  • 2 tbsp Grape Seed Oil (or bacon drippings from the jam)

Directions

  1. 1
    Heat large skillet on medium high heat.
  2. 2
    Add oil.
  3. 3
    Season chicken with rub and pan fry for 5-7 minutes per side depending on thickness of chicken.
  4. 4
    Thinner pieces may take only about 3-4 minutes.
  5. 5
    When chicken is fully cooked, drizzle with slightly warmed Bacon Jam.

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