Bacon & Gorgonzola Pasta
12 ingredients
1 steps
Ingredients
- pasta, of choice
- 1 cup cooked, cubed yellow squash
- 1/2 cup candied walnuts
- 1 cup fresh spinach
- 6-7 strips of bacon, cut into bits.
- 1/3 cup gorgonzola
- 1/4 cup parmesan
- 1/4 cup blue cheese
- Sauce:
- 4 tablespoons butter
- 8 sage leaves
- 1/2 lemon, juiced
Directions
-
1While pasta, squash and bacon cooks, melt butter in a large saute pan and continue cooking until golden brown color appears. Add sage leaves and remove from heat. Add lemon juice and set aside. Drain the pasta, but leaving some cooking water, and gently pour into saute pan, add spinach and return to heat. Add the cheese, squash, bacon, and walnuts toss to coat and serve immediately.
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Fully cooked cocktail smokies
E NOVA 4
Choice, Grape Soda, Grape
Weis
NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Pappy's Choice, Prime Rib Rub
Pappy's Fine Foods
E NOVA 4
Yama moto yama, choice, roasted seaweed, yaki nori
Yama Moto Yama
C NOVA 1
More Recipes to Try
Spicy Shellfish and Sausage Stew
13 ingredients
Popeye was Right Soup
10 ingredients
Sesame-Pecan Chicken Strips
11 ingredients
The Hairy Bikers' southern-style chicken wings recipe
11 ingredients
Basting Sauce For Fish Recipe
6 ingredients
Margarita Shrimp
11 ingredients
Whole Roasted Snapper with Parsley Vinaigrette
10 ingredients
Peanut Butter Cookies
11 ingredients
Chicken Covered With Walnuts and Saffron
20 ingredients
Grilled Leg of Lamb Jamaican Style
19 ingredients
Light Twice-Baked Potatoes
7 ingredients
Creamy Parmesan Salad
7 ingredients