bacon & hash brown egg bake
10 ingredients
14 steps
Ingredients
- 1 lb bacon cut into 1inch pieces
- 1 medium onion chopped
- 1 packages (8 oz) sliced fresh mushrooms
- 2 tbsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup milk
- 12 eggs
- 1 packages (2 lbs.) frozen hash browns
- 2 cup shredded cheddar cheese
Directions
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1Cook Bacon & remove to small bowel.
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2Refrigerate.
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3Cook onion & mushrooms 4 minutes.
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4Storing mustard, salt and pepper.
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5Add eggs beat with wire whisk.
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6Spray baking pan.
-
7Spread 1/2 of hash browns in baking dish.
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8Spread onion mixture evenly on top.
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9Sprinkle with 1cup of cheese and spread remaining hash browns on top.
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10Pour egg mixture on top.
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11Cover and refrigerate 8 hours.
-
12Heat oven to 325F.
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13Uncover and bake 50 to 60 minutes or until thermometer reads 160F.
-
14Sprinkle cheese and Bacon then bake 3 to 5 minutes.
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