Bacon Jack Chicken

Directions

1. 1
   Sprinkle chicken with seasoned salt.
2. 2
   In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
3. 3
   Remove and keep warm.
4. 4
   In the same skillet, cook bacon over medium heat until crisp.
5. 5
   Remove to paper towels to drain.
6. 6
   Saute onion and mushrooms in drippings.
7. 7
   Return chicken to the pan.
8. 8
   Top with bacon, onion, mushrooms and pepper jack cheese.
9. 9
   Cover and let stand for 2-3 minutes or until cheese is melted.
10. 10
    Sprinkle with Parmesan cheese.