Bacon & kale Alfredo

Directions

1. 1
   cook bacon to a crispy crunch then place on a paper towel to drain off excess grease reserve bacon grease and add the onion to pan along with kale and garlic.
2. 2
   chop onion & place in the skillet on medium heat.
3. 3
   rinse and chop kale into bite sized pieces then add in with onion.
4. 4
   let cook 5 minutes then add minced garlic
5. 5
   cook pasta with salted water and olive oil till al dente
6. 6
   heat up Alfredo sauce add 1/2 of the fresh parmesan chop up cooled Bacon then add in with kale and onion.
7. 7
   in a large mixing bowl add pasta Alfredo and kale onion Bacon garlic and mix add salt and pepper to taste along with 1 tablespoon of lemon juice.
8. 8
   top with parmesan enjoy.
9. 9
   serve hot
10. 10
    serve with garlic bread and a delicious salad.