Bacon Koftas

8 ingredients
4 steps

Ingredients

  • 8 ounces bacon, roughly chopped
  • 1 1/2 cups breadcrumbs
  • 2 spring onions, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, rind
  • 1 egg white
  • black pepper
  • 1 pinch paprika

Directions

  1. 1
    Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
  2. 2
    Process the mixture until it is finely chopped and begins to bind together.
  3. 3
    Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
  4. 4
    Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.

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