Bacon Kraut

4 ingredients
6 steps

Ingredients

  • 1 qt. sauerkraut, drained
  • 1 pt. whole tomatoes
  • 4 slices bacon
  • 3/4 c. brown sugar

Directions

  1. 1
    Cut bacon up fine; fry crisp.
  2. 2
    Remove from grease.
  3. 3
    Put sauerkraut, brown sugar and tomatoes in casserole dish.
  4. 4
    Mix altogether with 2 tablespoons bacon drippings.
  5. 5
    Mix well and sprinkle bacon pieces over top.
  6. 6
    Bake 1 hour, uncovered, in a 350° oven.

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