Bacon Macaroni

8 ingredients
2 steps

Ingredients

  • 1 lb cooked macaroni, i prefer to use the small salad shells.
  • 2 (8 ounce) cans tomato sauce
  • 1 cup water
  • 1 (12 ounce) canready for chili tomatoes
  • 3 -4 slices bacon, cooked and crumbled
  • 1 -2 tablespoon bacon fat
  • salt
  • fresh ground pepper

Directions

  1. 1
    Using the skillet the bacon was fried in, add the tomato sauce, water, tomatoes, and bacon fat, heat to medium boil, then simmer for about 10 minutes, stirring occasionally.
  2. 2
    Add the sauce to the cooked pasta, and use the crumbled bacon on top as a garnish, season to taste.

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