Bacon Monkey Bread

5 ingredients
8 steps

Ingredients

  • 11 slices bacon, cooked and crumbled
  • 1/2 c. grated Parmesan cheese
  • 1 small onion, chopped
  • 3 (10 oz.) cans refrigerated buttermilk biscuits
  • 1/2 c. margarine, melted

Directions

  1. 1
    Combine bacon, Parmesan cheese and onion.
  2. 2
    Set aside.
  3. 3
    Cut biscuits into quarters.
  4. 4
    Dip each piece in margarine and layer 1/3 in a lightly greased 10-inch Bundt pan.
  5. 5
    Sprinkle half of the bacon mixture over the biscuits.
  6. 6
    Repeat, ending with biscuits.
  7. 7
    Bake at 350° for 40 minutes or until golden.
  8. 8
    Cool 10 minutes in pan.

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