Bacon Muffins

8 ingredients
9 steps

Ingredients

  • 6 slices bacon
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons oil

Directions

  1. 1
    Grease 12 muffin cups.
  2. 2
    Preheat oven to 400 degrees.
  3. 3
    Cook bacon in a pan until crisp, then chop into small pieces.
  4. 4
    Mix together flour, baking powder, sugar, and salt.
  5. 5
    In a seperate bowl mix egg, milk, and oil.
  6. 6
    Add all at once to the dry ingredients along with bacon until just combined.
  7. 7
    Mixture will look somewhat lumpy but do not mix more.
  8. 8
    Fill the muffin cups 2/3rds of the way full.
  9. 9
    Bake@ 25 minutes.

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