Bacon 'n' Bean Dip

Directions

1. 1
   Cook bacon in med saucepan over med heat, stirring, until crisp.
2. 2
   Using slotted spoon, transfer bacon to small bowl and set aside.
3. 3
   Discard bacon fat.
4. 4
   Add 2 T olive oil, the carrot, onion, and garlic to saucepan and cook over med heat, stirring til tender, 6-8 minute Add beans, cover and cook over med-low for 5 minute Let cool.
5. 5
   Using food processor, puree bean mixture, yogurt and 2-3 T water til nearly smooth.
6. 6
   Add reserved bacon and pulse to incorporate.
7. 7
   Season with salt and pepper.