Bacon 'N Egg Crepes

Directions

1. 1
   Cut bacon into pieces and fry until crisp or fry, then crumble.
2. 2
   Drain well.
3. 3
   Whisk together the eggs and cream.
4. 4
   Stir in bacon, onions and seasonings.
5. 5
   Pour into a hot, buttered pan.
6. 6
   As portions cook, gently lift with spatula so that uncooked portions can flow to bottom.
7. 7
   Avoid constant stirring.
8. 8
   Sprinkle cheese over eggs when eggs are almost totally cooked.
9. 9
   Spoon egg mixture into crepes and roll.
10. 10
    Garnish with sprig of parsley.
11. 11
    Serve with hash brown potatoes and green grapes.