Bacon Noodle Dinner
9 ingredients
8 steps
Ingredients
- 1 lb lean bacon
- 12 cup green pepper, chopped
- 18 teaspoon pepper
- 2 cups water
- 12 cup onion
- 1 teaspoon salt
- 2 (1 lb) cans stewed tomatoes
- 1 (8 ounce) package wide egg noodles
- 1 12 cups cheddar cheese, shredded
Directions
-
1Cook bacon till crisp,drain on paper towels.
-
2Pour off drippings keeping 2 tablespoon.
-
3Saute green pepper and and onion in bacon drippings until tender.
-
4Stir in salt,pepper,tomatoes and water,bring mixture to a boil.
-
5Add noodles cover 20 minutes.
-
6Crumble half of bacon and stir into mixture.
-
7Top with cheese and remaining bacon strips.
-
8Simmer covered for 5 to 10 minutes or until cheese melts.
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