Bacon-Onion Dip

Directions

1. 1
   In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
2. 2
   Transfer to a paper towel-lined plate to drain.
3. 3
   Place all ingredients, except bacon in your slow cooker.
4. 4
   Crumble the bacon and sprinkle on top.
5. 5
   Cover and cook on high for 1 hour or until cheese is melted (do not stir).
6. 6
   Reduce heat to low until ready to serve.