Bacon Pancakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cut bacon into small pieces and fry in frying pan till crispy, then drain off grease.
3. 3
   Stir flour into bowl and add half the milk.
4. 4
   Stir till smooth.
5. 5
   Add eggs and remaining milk and beat till batter is smooth and light.
6. 6
   Add seasonings.
7. 7
   Spoon 2 teaspoons of the bacon grease into the bottom of the baking grease or pie plate.
8. 8
   Put bacon and corn into bottom of dish and carefully pour on the batter.
9. 9
   Bake for 30 minutes till pancake is set or till the top is golden brown.