Bacon Pasta

8 ingredients
8 steps

Ingredients

  • 12 -15 slices bacon
  • 12 cup sliced fresh mushrooms
  • 2 garlic cloves
  • 16 ounces cooked drained penne pasta
  • 1 12 cups parmesan cheese
  • 2 cups heavy cream
  • 12 teaspoon pepper
  • 12 cup sliced green onion

Directions

  1. 1
    Cook bacon until crisp, drain on paper towel and crumble.
  2. 2
    Reserve 2 Tablespoons drippings.
  3. 3
    Saute mushrooms and garlic in bacon drippings until tender.
  4. 4
    Stir in cooked pasta, parmesan cheese, heavy cream and pepper.
  5. 5
    Simmer over low-med heat until sauce is thickened.
  6. 6
    Remove from heat.
  7. 7
    Stir in bacon and green onions.
  8. 8
    Serve hot.

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