Bacon & Peach Bruschetta

Directions

1. 1
   Place bacon inside a medium saute pan on medium heat.
2. 2
   Cook until browned and slightly crisp, about 10 minutes.
3. 3
   Drain excess fat and return bacon back to the pan.
4. 4
   Add peaches and diced shallots.
5. 5
   Cook for about 5 minutes until peaches and shallots are soft.
6. 6
   Finally add the red pepper jelly, crushed pepper flakes, liquid smoke, and stir until jelly has completely dissolved.
7. 7
   Turn on low heat.
8. 8
   Brush the baguette slices with the olive oil and sprinkle with a little sea salt.
9. 9
   Place in a preheated 350 degrees F oven on a baking sheet for 57 minutes.
10. 10
    Remove from the oven and spoon about 1 tablespoon of the bacon mixture on top of the sliced baguettes.
11. 11
    Sprinkle with chives, and top with cheese.