Bacon-Pineapple Slaw

10 ingredients
2 steps

Ingredients

  • 3 slices bacon, cut in 1/2-inch pieces
  • 1/2 c. chopped onion (1 medium)
  • 1 (8 oz.) can crushed pineapple in juice, drained (reserve juice)
  • 1/4 c. vinegar
  • 2 tsp. sugar
  • 1 tsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 egg, slightly beaten
  • 6 c. shredded cabbage

Directions

  1. 1
    In saucepan, cook bacon until crisp; remove with slotted spoon and set aside.
  2. 2
    In bacon fat, saute onion until light brown.

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