Bacon-Pineapple Slaw
10 ingredients
2 steps
Ingredients
- 3 slices bacon, cut in 1/2-inch pieces
- 1/2 c. chopped onion (1 medium)
- 1 (8 oz.) can crushed pineapple in juice, drained (reserve juice)
- 1/4 c. vinegar
- 2 tsp. sugar
- 1 tsp. flour
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1 egg, slightly beaten
- 6 c. shredded cabbage
Directions
-
1In saucepan, cook bacon until crisp; remove with slotted spoon and set aside.
-
2In bacon fat, saute onion until light brown.
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