Bacon Popovers

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Cook bacon until crisp.
3. 3
   Drain, reserving 1 tablespoon drippings.
4. 4
   Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
5. 5
   Mix eggs, milk, and oil or bacon drippings.
6. 6
   Add flour and bacon and beat until mixture is smooth.
7. 7
   Fill the prepared cups half full.
8. 8
   Bake for about 40 minutes or until very firm.
9. 9
   Remove popovers from oven and prick with a fork.
10. 10
    Serve hot.