Bacon Potato Corn Chowder

11 ingredients
6 steps

Ingredients

  • 8 pieces bacon
  • 1 c. chopped onion
  • 2 c. potatoes
  • 1 c. water
  • 1/2 tsp. salt
  • dash of pepper
  • 1 can condensed cream of chicken soup
  • 1 c. sour cream
  • 1 3/4 c. milk
  • 2 tsp. parsley
  • 1 c. corn

Directions

  1. 1
    Slice bacon and fry.
  2. 2
    Add onions and saute for 2 to 3 minutes. Put potatoes and water together and cook for 10 to 12 minutes. Add together soup and sour cream.
  3. 3
    Put in bacon mixture.
  4. 4
    Add milk slowly.
  5. 5
    Add salt, pepper, parsley and corn.
  6. 6
    Reheat slowly.

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