Bacon Potato Corn Chowder
11 ingredients
6 steps
Ingredients
- 8 pieces bacon
- 1 c. chopped onion
- 2 c. potatoes
- 1 c. water
- 1/2 tsp. salt
- dash of pepper
- 1 can condensed cream of chicken soup
- 1 c. sour cream
- 1 3/4 c. milk
- 2 tsp. parsley
- 1 c. corn
Directions
-
1Slice bacon and fry.
-
2Add onions and saute for 2 to 3 minutes. Put potatoes and water together and cook for 10 to 12 minutes. Add together soup and sour cream.
-
3Put in bacon mixture.
-
4Add milk slowly.
-
5Add salt, pepper, parsley and corn.
-
6Reheat slowly.
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