Bacon Potato Egg Bake

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Put onions into a large skillet and begin caramelizing over low heat. Cook potatoes over medium heat in another skillet. Begin cooking bacon over medium heat in another skillet.
3. 3
   Once potatoes are golden brown on all sides, immediately combine them in a bowl with the spinach and set aside.
4. 4
   Once bacon is cooked and crisp, remove it from the skillet to a paper towel lined plate to drain. Then chop it roughly and set aside.
5. 5
   Remove onions from heat once they are golden and set aside
6. 6
   Coat a standard size pie dish with the butter. Add potato/spinach mixture in an even layer. Then sprinkle on the chopped bacon, caramelized onions and 1 cup of shredded cheese. Then crack in the eggs, evenly spacing them across the dish. Then add the remaining 1/2 cup of shredded cheese. Top with salt and pepper.
7. 7
   Bake until egg whites are cooked and yolks are done to your preference (15-20 minutes for runny yolks and 25-30 for cooked yolks). Remove from oven.
8. 8
   Let it cool for ten minutes on a wire rack before serving.