Bacon Quiche

Directions

1. 1
   Cook bacon until crisp; drain and crumble.
2. 2
   Cook onion in bacon drippings until tender.
3. 3
   Drain well.
4. 4
   Beat together eggs, cream and salt.
5. 5
   Stir in bacon and onion.
6. 6
   Toss cheese with flour.
7. 7
   Place in frozen pie shell.
8. 8
   Pour egg mixture over.
9. 9
   Bake at 325° on cookie sheet for 40 to 45 minutes or until knife inserted midway comes out clean.
10. 10
    Cool 10 minutes before serving.