Bacon Quiche

Directions

1. 1
   Prick the bottom and sides of pie pastry with fork.
2. 2
   Bake at 400 for 3 minutes; remove from oven; gently prick again with fork; bake 5 more minutes; set aside to cool.
3. 3
   Sprinkle bacon, olives, green pepper, and onion into cooled pie pastry.
4. 4
   Sprinkle mushrooms, then Swiss cheese evenly over other vegetables; set aside.
5. 5
   In a mixing bowl, beat the eggs.
6. 6
   Add in the half-and-half and mustard; stir to combine.
7. 7
   Pour egg mixture into pastry shell.
8. 8
   Let sit for 10 minutes.
9. 9
   Bake at 350 for 45-50 minutes or until set (may need to cover pastry shell edges with foil to prevent over-browning).
10. 10
    Let rest for 10 minutes before serving.