Bacon Ranch Dip

6 ingredients
2 steps

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
  • 1/2 cup nonfat sour cream
  • 1/2 cup parmesan cheese, shredded
  • 1/4 cup cooked bacon, crumbled
  • assorted fresh vegetable

Directions

  1. 1
    In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
  2. 2
    Serve with assorted fresh vegetables.

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