Bacon-Ranch Guacamole

Directions

1. 1
   Cut avocados in half and carefully remove pits (reserve one pit).
2. 2
   Scoop avocado into a bowl and add lemon juice.
3. 3
   Mash with a fork, leaving some chunks.
4. 4
   Add salt, ranch dressing mix, garlic, hot sauce, and mayo; stir until well combined.
5. 5
   Fold in crumbled bacon.
6. 6
   Pour into a serving bowl and place reserved pit in center until ready to serve.
7. 7
   (Pit will keep guacmole bright green!)
8. 8
   Enjoy!