Bacon Roll

7 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 c. beef suet
  • 1/2 lb. bacon, chopped
  • 1 c. water
  • 1 Tbsp. chopped parsley
  • 1/2 Tbsp. mixed herbs
  • salt and pepper

Directions

  1. 1
    Place flour and 1 teaspoon salt into a bowl.
  2. 2
    Stir in the suet and add water to make a soft dough.
  3. 3
    Turn onto a floured pastry board and knead until smooth.
  4. 4
    Roll into a rectangle about 10 x 12-inches.

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