Bacon Roll Appetizers

Directions

1. 1
   Cut crusts off bread slices and then cut all slices in half.
2. 2
   Cut all slices of bacon into thirds.
3. 3
   Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
4. 4
   You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
5. 5
   Note: If you freeze them, you don't have to defrost them before cooking.