Bacon Roll Ups

3 ingredients
6 steps

Ingredients

  • 1 lb. bacon
  • 1 can cream of mushroom soup
  • 1 large loaf thin white bread, trimmed

Directions

  1. 1
    Cut bacon strips in half.
  2. 2
    Spread soup on bread (like spreading mayonnaise).
  3. 3
    Roll up corner to corner.
  4. 4
    Wrap with a piece of bacon.
  5. 5
    Secure with a toothpick.
  6. 6
    Bake on cookie sheet at 325° for 1 hour.

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