Bacon Roll-Ups

3 ingredients
5 steps

Ingredients

  • 1 lb. bacon
  • loaf of bread
  • 8 oz. cream cheese

Directions

  1. 1
    Cut crust off bread then cut in rectangular halves.
  2. 2
    Spread cream cheese, then roll.
  3. 3
    Wrap the roll with bacon and secure with toothpick.
  4. 4
    Broil in oven until brown.
  5. 5
    Put oven on broil and put pan on second rack.

Products Matching These Ingredients

More Recipes to Try